It's that time of year again: from Friday, March 1 to Friday, March 29, numerous restaurants in the Black Forest Highlands will be opening their doors to all lovers of regional delicacies during the Cheese Weeks. During this time, the focus will be on the unique taste of high-quality, local cheese.
The Cheese Weeks offer participating businesses the opportunity to showcase the variety and quality of regional cheeses. From traditional cheese specialties from the Black Forest to innovative creations with international influences, the Cheese Weeks promise an exciting insight into the world of cheese.
Experience the taste and freshness of regional cheese products and be inspired by the delicious creations of our restaurateurs.
The participating restaurants welcome you:
Waldhotel am Notschreipass, Bergwelt TodtnauWaldfrieden Naturparkhotel, Bergwelt TodtnauLandgasthaus Kurz, Bergwelt TodtnauSchwarzwaldhof, HinterzartenHotel-Restaurant Posthorn, Ühlingen-Birkendorf