Black Forest Highlands trout weeks
This year, as part of the Black Forest Culinary Weeks, from April 12 to May 12, you can discover, taste and enjoy a variety of delicious trout variations on the menus of participating restaurants in the Black Forest.
Veranstaltungsdetails
It's that time of year again: from Friday, April 12 to Sunday, May 12, numerous restaurants in the Black Forest Highlands invite you to discover the variety of regional trout specialties. The Trout Weeks are all about the unique taste of local trout.
During this time, the participating restaurants will present traditional trout dishes from the Black Forest as well as imaginative creations with international influences. Experience the freshness and authentic taste of regional trout products and enjoy the culinary delights of our restaurateurs.
The participating restaurants welcome you:
derWaldfrieden Naturparkhotel, Bergwelt Todtnau (Herrenschwand) Hotel Gasthaus Hirschen, Bergwelt Todtnau (Brandenberg) Akzent Hotel Restaurant Lawine, Bergwelt Todtnau (Fahl) Landgasthaus Kurz, Bergwelt TodtnauNaturparkhotel Grüner Baum, Bergwelt Todtnau (Muggenbrunn)Höhengasthof Hotel Kreuz, BreitnauRestaurant-Hotel Tannenmühle, GrafenhausenHotel-Restaurant Albtalblick, HäusernSchwarzwaldhof, HinterzartenHotel-Restaurant Posthorn, Ühlingen-BirkendorfAkzent Hotel Kaltenbach, SchönwaldWaldkuchi, St. Märgen Märgen