Linde Inn and Nature Park Hotel

Daily changing dishes. A particularly healthy and invigorating dish. The head of the house Michael Meßmer puts his focus on the herbes in the kitchen. One of his specialties is the preparation and serving of creative and home-made vegetarian dishes. The meat is the side dish, but the home-picked wild herbs play a major role in the regional and seasonal cuisine. Meat lovers will enjoy the wild meat from local hunts in all conceivable variations almost all year round.

Take-away food is still available on reservation.