Seehotel Wiesler
Baden cuisine has much more to offer than Black Forest ham and cherry cake. Head chef Klaus-Günther Wiesler and his creative team are true magicians of light Baden cuisine.
Beschreibung
Let yourself be surprised - enjoy your meals in the romantic and cozy hotel restaurant and breakfast on the sun terrace. The Black Forest breakfast buffet with many delicious regional organic products ensures a healthy start to an eventful vacation day.
Organic cheese from Schwendehof Lenzkirch
Farm ice cream from Willmershof Langenordnach
Trout and char, Tress Lauchringen
Pasture-fed beef, pork, ham and honey from "Echt Schwarzwald Erzeugergemeinschaft"
Spelt flour and semolina from Blattermühle Bonndorf for homemade pasta and spaghetti
Game from our own hunt for our "Naturpark Rehburger" and other game dishes
Milk, organic quark, cream and yoghurt from Schwarzwaldmilch Freiburg for cheesecake, for example
Wines from the Wiesler winery in Staufen
Pilsner, wheat beer and whisky from the Rothaus brewery
Brandies, whisky and gin from the Marder distillery
Kontakt
Adresse
Seehotel Wiesler
Strandbadstr. 5
79822 Titisee-Neustadt
Ansprechpartner
Familie Wiesler