It's actually easier than you think! All you need is sponge cake, plenty of cream, cherries, grated chocolate and, of course, a good Black Forest kirsch and you have a wonderful Black Forest gateau.
The only question that remains is how to combine the ingredients correctly.....
But we can help with that. The best way to learn how to do this is to attend one of the popular baking courses at Café Zimmermann.
Of course, the world-famous delicacy can also be tasted after the theoretical part of the course.
The cherry tart seminar itself lasts around 40 minutes.
Registration by telephone is required by 5.30 p.m. the day before at the latest.