As a nature park host, the fresh cuisine of Hofgut Sternen restaurant places great value on the regionality of the products and recipes used. Freshness is a top priority in the pantry and in the kitchen - and you can taste it. In addition to the Ravenna Wanderpfännle and the trout fillet, which is fresh out of the Hofgut Weiher, there are other culinary delicacies from Baden and the region. You will find the right wines to go with them on the well-stocked wine list.
Enjoy the finest Hofgut cuisine, regional, fresh and seasonal dishes in the SchwarzwaldStube. In the FondueStube, you can enjoy a delicious fondue menu by the warm Swedish stove on cool fall and winter evenings (Reservation required in advance).
In the MarktScheune you can enjoy a delicious and regional breakfast from the buffet (Reservation in advance necessary).