The pleasure lives at 725m above sea level.
Good food makes people happy. Hanspeter Rombach, owner of the restaurant Sonne, was taught this as a child. And it still holds truth today. The food there is unadulterated with natural taste. Fresh and varied, beneficial and rich in vitamins - and of the highest quality. At the restaurant "Sonne" St. Peter they use regional products and organic food whenever possible. They have been certified organic since 2006 and have been awarded the Green Michelin Star since 2021. They are honored to be one of the 53 restaurants in Germany that have been awarded for sustainability by the Michelin Guide! Whether for lunch, coffee and homemade cake or dinner - they will warmly welcome you to the "Sonne" restaurant in St. Peter in the Black Forest Highlands.
"The "Sonne " is a very special star", a well-known gourmet critic described the restaurant, summing up the mission: to be a top restaurant in Baden, where "walking between worlds" - between haute cuisine and Baden-regional cuisine - is particularly important.