The culinary calendar takes you through the seasons and offers new specialties every month.
Let chef Florian Stoll spoil you and enjoy refined dishes in the cozy restaurant. His cuisine is known for Baden specialties with a Mediterranean twist. Head chef Florian Stoll stands for contemporary cuisine that focuses on natural flavors, high-quality products and balanced compositions.
When the weather is fine, the sun terrace is open from 2 pm from Friday to Sunday. Homemade ice cream creations, cakes, tartelettes, coffee specialties, aperitifs and small dishes are served there.
Florian Stoll:3rd place German Young Chefs' Championship 2001Baden-Württemberg Young Chefs' Champion 2000