Traditional Italian cuisine
Whether homemade pasta, pizza, meat & fish dishes or desserts , here you can always taste the freshness of the region. According to the season, fresh dishes are prepared with seasonal vegetables, fruit and mushrooms. In addition to the dishes on the menu, you will find daily specials that change every day.
The pizzas here are just as they should be: Thin, crispy base with a crust. Baked in a wood-fired stone oven.
Watch the pizza chef put your pizza in the oven. Especially children love to watch him at work.
As a traditional restaurant that has been making pasta and pizzas in Todtnau since 1988, it goes without saying that a large part of the pasta is still made in-house.