Regional & high-quality dishes
Nature Park Restaurants
The delicious dishes of the Nature Park Restaurants are prepared using high-quality main ingredients originating from our natural park. Natural slow food instead of fast food – that is the motto of the Nature Park restaurants. The cheese from cows, sheep and goats is produced locally; the wine comes from the nearby Upper Rhine Valley, the sunniest and warmest parts of Germany where also superb asparagus grows.
Enjoy the regional and tasty food here!
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